RF Food Systems: Benefits

RF technology offers the possibility to switch from a batch process to a continuous process, which means a reduction of the lead time. Depending on the application of the RF technology, this can lead to cost advantages in the field of energy, labour and material consumption.

Some of these advantages are

  • Even and instant temperature rise in the product, which makes the production process faster
  • Improved product quality
  • Better process control
  • Less labour intensive
  • Safer and more sustainable production
  • There are also environmental advantages. RF technology does not use fossil energy but only electrical energy. Electric energy will be a clean energy in the future.
  • Stand alone setup because no boiler house is needed. This can lower investment costs